Monday, 2 June 2014

义燒菠蘿包

曾幾何時我食過好好味的义燒菠蘿包。剛做好自家製的义燒,加個金像牌菠蘿包預拌粉,自製义燒菠蘿包先!


自家製蜜汁义燒

自製义燒與自製麵包都有同一疑問,買又不是貴,自家製又煩又花心思,值嗎?今次挑戰蜜汁义燒,好味!

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